Fresh Tomato Sauce
Recipe by:Cooking time:
- 24-Fresh Tomatoes
- 1 sm-Onion Diced
- 2 ea-Garlic Cloves chopped
- 2 Tbsp-Olive oil
- 1/2 Tsp-Salt
- 1/2 Tsp-White Pepper
- 1 ea-Bay Leaf
- 1 Tbsp-Fresh Basil chopped
- 2 Tbsps-Fresh Oregano chopped
In a large saucepan over medium heat, saute the onion and garlic in the olive oil until the onions are translucent. Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together. Lower the heat and simmer approximately 1 hour until the sauce is reduced by half and becomes a thicker paste.