Hawaiian Macadamia Nut Bread
Recipe by: Angela Puanani
Cooking time:
- 1/4 cup-Butter softened
- 3/4 cup-Light brown sugar
- 2-Eggs
- 1 3/4 cups-Flour
- 2 Tsp-Baking Powder
- 1/4 Tsp-Baking Soda
- 1/2 Tsp-Salt
- 3/4 cup-Macadamia Nuts chopped
- 1 cup-Fresh pineapple with juice shredded
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Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking soda, and salt. Stir in nuts. Stir half flour mixture into creamed mixture. Gently stir in pineapple and remaining flour mixture. Turn batter into greased 9"x5"x3" pan. Bake 1 hour in a preheated 350 degree oven until it tests done.